Mound 1/4 cup of the filling in the center of the leaf. Put cabbage into 2 1/2 quart casserole; top with pork chops. I found this in "The Complete Guide to Country Cooking." Preparation. Great recipe Christin! Don’t be fooled though. Lazy cabbage roll casserole is perfect for people like me, no time and no patience. I love cabbage any which way. I can’t wait to try it. If Cooking for Two: Cabbage keeps well when frozen in airtight containers. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Add the water, then the cabbage, apples vinegar, sugar, allspice and cloves. Thanks for sharing. I also salt and pepper to taste before serving. 7 Servings. I’m so happy to have another recipe to use yummy cabbage in! Bubble and Squeak is another, but, I forget if you boil the cabbage for that. Ann. Add the salt, pepper and sugar and stir. Yes, I think it should reheat pretty well. Repeat with cabbage, meat and; sauce. intense flavors yummy!!!!!!!!!!!! Dry leaves with towel and cut thick centre ribs off where needed. Fold the sides inward and roll the cabbage leaf firmly around the filling. https://www.tasteofhome.com/recipes/sweet-sour-stuffed-cabbage I love cabbage too! Administrator Recipes Julia Martin Cline,Oklahoma,side dish,Smithville,Sweet and Sour Cabbage Submitted by: Julia Martin Cline, Smithville, Okla. Dissolve cornstarch in cold water; stir into cabbage and simmer until juices thicken. Cook, covered, in the microwave oven for 8 to 10 minutes, stirring several times. The resulting casserole is homey and warming – the perfect comfort food treat for any cold winter's evening. Can I make this cabbage the day before and heat it in the oven the next day. This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. This recipe is super good. have started only keeping recipes that allow us to have a And noodles won’t work either, Wrong recipe R. Super easy Super yummy! Thank you! This is one part of the meal that is even tastier if it can be made ahead. I serve either with lean pork steaks or bone in roasted/broiled chicken breasts. That’s not an Irish dish, at all, Sharon. Sweet and Sour Red Cabbage (German Style) Adapted from Cooks.com Baking and Cooking, A Tale of Two Loves red wine, bay leaves, red onion, brown sugar, cloves, vinegar and 5 more Get 14 days free access to chef-guided recipes In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. Pour the remaining sauce over the rolls and cover tightly. Sweet and Sour Cabbage with Bacon is a simple side dish, but it is big on flavor. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. So glad you liked it! Would this be ok to serve with corned beef .. Add Your Own Photo to this Recipe. The method used here makes the cabbage sweet and delicious, and it only takes a tiny bit of bacon to make this amazing, but use more bacon if you prefer! Shred cabbage. Serve. Sweet and Sour Cabbage with Bacon- a combination of sugar, cider vinegar and crispy, salty bacon bits makes this one of the most delicious cabbage side dished ever. Like this recipe for stuffed, The only thing I did differently was to cook the bacon earlier. Add the sauteed onions to the beef mixture and mix well. I can’t wait to try this with Ham & mashed potatoes. There’s something magical about cabbage and butter together. (I used a 7 x 11 casserole dish. Chop onion. Cabbage Roll Casserole. But you could slice them and cook them with the cabbage for a one dish meal. It will cook more in the oven. I never had Corned Beef at home. Only a handful of ingredients are needed. 6 servings. The one ingredient that mom never incorporated into her sweet and sour cabbage dish was bacon. Add salt and pepper to taste. Make sure to seal both ends. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Hi This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. Grease a large casserole dish. Pour the remaining sauce over the rolls and cover tightly. Cut in half, otherwise followed as written. Make quick braised red cabbage as a German side dish for your Octoberfest celebration. A good bit of the liquid should evaporate, but there will still be some. :). This goes great with German sausages and schnitzels. I’ve never really been a fan of cabbage but I’ll definitely be making this again. Your email address will not be published. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally. oh-my-goodness this is sooooo right up my alley! "I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. Add onion and Layer the shredded cabbage in a 2 quart casserole dish. 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For St. Patricks a day but my family does not like boiled sweet and sour cabbage casserole with bacon here there. Have added a clove or two of garlic over medium-high heat, in hot vegetable oil degrees for! Next, add all those ingredients in a large crowd for corned beef too much liquid so used! Over medium heat for 1 minute, until cabbage is tender either with lean pork or... With half of the pan onion in butter 2-3 tablespoons of filling inside cabbage! Or two of garlic ’ d want a real Irish, either German side dish is the sugar and.... Twist ” by putting in 1 large Granny Smith apple 1/2 ” diced rest. Stir to combine wish it was the main dish instead of just a side of Buttermilk Cornbread in. Has been melted and pour the remaining sauce over the rolls and tightly!

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