Make the dough . In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Punch dough down. Made it for my family and friends and they said it was the best bread they ever had! Remove from pans to wire racks to cool. Step 2. I followed the directions completely and when the bread doubled in size (about an hour or less) in the 2 pans, I took them out (always warm in the oven) and shaped them in the loaf pans and baked at 375 degrees and they did not puff up. https://www.tasteofhome.com/collection/easy-bread-recipes-for-beginners Blueberry Zucchini Bread with a Lemon Glaze. https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread If you are using a stand mixer, put on your bread hook and then pour in 3 cups of flour. Place in a greased bowl, turning once to grease the top. Outdoor Grill: Which Is Better? If you'd like to learn how to bake bread, here's a wonderful place to start. Homemade bread is a great thing to make as it is inexpensive and made with ingredients many of us have in our pantries. This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. Carrie, sugar is the simplest of the 'starches' that yeast needs to form, you can use honey or even corn starch, sugar just allows the yeast to propagate fastest. It makes the most perfectly chewy bread with a light crust and simple but delicious flavor. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved. you can put them in the oven on minimal heat but if you do, put them on a large baking dish thats got water on it to keep the humidity up. Let the yeast proof until … Turn onto a lightly floured surface; divide dough in half. We do love cinnamon rolls and the such, just not sandwich type bread. While not essential, this step controls the direction in which the bread expands as it bakes. Now bring … Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Plus making homemade recipes helps you control the quality of ingredients. Basic white bread. See how to bake bread at home. Bread Ingredients. My family does not like regular loaf type bread that is the least little bit sweet. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. I've made this recipe 4 times now and the loaves are perfect each time. In a large bowl or mixer, combine 500g strong white bread flour, 1½ tsp fine salt and 1 tsp golden caster sugar and mix well. I actually have a question. Place the bread in the oven and bake for about 35 to 45 minutes or until golden brown. In the bowl of an electric stand mixer fitted with the dough hook, or in a large mixing bowl if making … if you use these let the yeast work on the liquid mix before adding to the flour, that gives them the boost needed to really work into the flour. It has a chewy crust that is crispy when toasted and a soft crumb. Add remaining ingredients and mix. Dont bake the bread until the bread has risen to the top of the pan, but not over, otherwise the little it will rise in the oven heat will spill too far over the pan. Cover and let rise until doubled, 1 to 1-1/2 hours. Indoor vs. Combine buttermilk, butter, and sugar in a mixing bowl. Stir in the water, oil and honey. I’ve tried many white bread recipes and this is the only one I make now. Fried catfish and shrimp, anyone?I also was able to make homemade bread and ham for the family. 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