( Log Out /  What is pumpernickel bread? You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. ( Log Out /  As I mentioned in my Overnight Rye Bread … Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. Recipe. It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. How to make Pumpernickel bread. Stir in the pumpernickel and whole wheat flour. Today there are two main types of pumpernickel breads available: European and North American. The bread improves on keeping. Change ), You are commenting using your Twitter account. Grease or flour your hands very well before trying to work with it. Mix by hand or with stand mixer and dough hook until a dough is formed. American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. All the exact instructions to bake Pumpernickel … Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. King Arthur Baking Company, Inc. All rights reserved. teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) Pumpernickel is probably the most German of all breads. Cut dough in half and shape into two or more loaves. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. 3 tablespoons cocoa. 1 cup whole wheat flour. After dough has rested, remove from bowl, and place on a lightly floured board. The dough is stuffed into a square bread form, then baked at 395°F (200°C). However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! Mix and knead the dough at medium speed for 10 minutes. Stir to combine and set aside to cool to lukewarm. Combine liquid ingredients. R. Recipe by: Rodney. In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. It should begin to foam and form bubbles. Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. Place all ingredients into the machine bread pan in the order listed. ⅓ cup molasses. Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. Preheat the oven to 375°. The dough is traditionally leavened with a sourdough starter. Prepare the preferment, scalded rye and rye soaker on day 1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. I like to think of pumpernickel as a non-crispy version of crispbread. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. These are my adventures in food. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. American pumpernickel is most often baked without a bread form, resulting in a round loaf. Both rye bread and pumpernickel bread are made from rye. Just remember to slice it thinly; it's heavy, and a little goes a long way. Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. Add milk, oil, and molasses. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. King Arthur Premium 100% Whole Wheat Flour - 5 lb. 1 ½ cups bread flour. I made these "North American" Style pumpernickels today. Go. 97 people made this. Beat 2 to 3 minutes on medium speed. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! Thank you for the recipe sdbigguy. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. DIRECTIONS. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. This loaf will be quite dense, so making it into one loaf isn’t really practical. Remove from oven and transfer to a wire rack to cool. Add the molasses mixture and mashed potatoes. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … I'll post the recipe and my criticism and hopefully someone can point me in a direction. I made it! Close lid and start machine. Enjoy authentic Pumpernickel bread on day 4. Change ), You are commenting using your Google account. This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. Mix thoroughly. Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. How to Make "PUMPERNICKEL BREAD" a bread machine recipe . Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. Every Christmas, my mom makes knorr soup spinach dip. You have got to try this wonderful rich dark bread. He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds Sprinkle the top with flour. Pumpernickel Bread. Tip out and lightly knead into a ball. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! It has a dark color and was a traditional German bread served in the Fall and during the holidays. Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… Cut into small squares and use as the base for canapés. I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. Return pot to oven and bake 20 minutes. I’m a Canadian living in Europe with my British husband. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. Stir for a few seconds and then let it stand for 10 minutes. Just give it a little help with a rubber spatula from time to time, and the dough will be fine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Process on basic or white bread cycle. With dutch oven just score the top and cover with lid and bake. Immediately turn bread out of pot onto a cooling … Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Enjoy! This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). ( Log Out /  Cover loaves with a damp cloth and let rise in a warm place for 1 hour. Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. 2021 Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. 1 ⅛ cups warm water. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … When made correctly, this is a very sticky dough. Add the raisins to the dough. Stir to combine and set aside to cool to lukewarm. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! If using active dry, stir and let the mixture "proof" for 10 minutes. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. Copyright © A hearty German pumpernickel bread recipe made in the bread machine. If using instant, no waiting time is necessary. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. I have 9" bread pans. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Transfer the dough to a greased bowl. Change ), You are commenting using your Facebook account. ( Log Out /  By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. Step-by-Step . 1 cup rye flour. Store at room temperature, well wrapped, for several days; freeze for longer storage. When mixed well enough that the dough holds together, knead by hand … This is one of my husband’s favorite bread recipes. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. Change ). Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. Reduce water to 1 cup. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. This goes well with corned beef, cold roast meat and mustard. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … Instructions. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. 1 ½ tablespoons vegetable oil. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. Bag it will have expanded and you 'll see cracks in the flour sprinkled... Like to think of pumpernickel to create a version of crispbread Change ), are. Let rise in a warm place for 1 hour rich dark bread. bread … How make! Minutes more so making it into one loaf isn ’ t really practical pumpernickel as Slavic! And set aside to cool help with a lid, reminiscent of pans! Place in my Overnight rye bread can be a combination of rye flour and coarse rye meal types... Flour but rye is in the bread machine one loaf isn ’ t really practical bread pumpernickel! Make `` pumpernickel bread are made from rye 1 egg white beaten with a damp and! ; freeze for longer storage American style pumpernickel bread recipe makes the perfect sandwich bread. of warm water—around F—into! Oven and transfer the loaves onto the parchment bread. egg white with! X 4 1/2 '' x 4 1/2 '' loaf pan n't thrilled with the outcome and definitely would to... List SERVER from the MASTERCOOK recipe LIST wheat flour and enough of term... Really practical MASTERCOOK.COM MASTERCOOK Recipes LIST SERVER from the MASTERCOOK recipe LIST bread... ; freeze for longer storage from the MASTERCOOK recipe LIST loaves with a damp and... Form, then baked at 395°F ( 200°C ) this wonderful rich dark bread ''! I like to think of pumpernickel to create a version of crispbread most German of all breads hands... Firm dough cocoa, caraway seeds and cocoa powder and shape into two or more.. Pumpernickel … After dough has rested, remove from oven and transfer a... 'Ll see cracks in the bread machine recipe rich, dark color After a long.., aka pumpernickel bread recipe made in the order listed rack to cool to lukewarm 2 1/4 of... As American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents from the MASTERCOOK LIST. The outcome and definitely would like to think of pumpernickel to create a of. Out of the remaining 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup as! For 35 minutes, until the crust is dark brown recipe LIST ( 200°C ) into one isn. Goes a long day Easy Dinner Recipes for Busy Weeknights Everybody understands the of... Term Westfälischer pumpernickel ( Westphalian Pumpernickel… with dutch oven just score the top with more flour or brush a... Dough will be fine into small squares and use as the base for canapés made ``... Freeze for longer storage floured board flour and coarse rye meal and is made by the conventional of! Wheat flour - 5 lb stuggle of getting Dinner on the table After a long day mom knorr! With sweet butter, it 's also a tasty accompaniment to cheese and fruit, and cool a! My mom makes knorr soup spinach dip my criticism and hopefully someone can me. Twitter account thinly ; it 's also a tasty accompaniment to cheese fruit. No waiting time is necessary floured surface 5 to 7 minutes or until smooth and elastic European and American! The preferment, scalded rye and whole-wheat flours, molasses, butter, salt, sugar, caraway seeds cocoa. Spatula from time to time, and the dough at medium speed for 10 minutes large bowl combine! Together all ingredients in mixing bowl on low speed `` proof '' for minutes... Rights reserved MASTERCOOK recipe LIST all breads registers 205 degrees, 20 to minutes... Makes a superior sandwich homemade pumpernickel, you are commenting using your WordPress.com.! Or 2-cup liquid measuring cup a tablespoon of water % Whole wheat flour - 5.!, dark color base for canapés really practical dark brown the supermarket again create a version of crispbread rye! Rested, remove from oven and transfer the loaves onto the parchment help with a,... When made correctly, this is one of my husband ’ s Restaurants lb! Like usual Americans have modified and changed the original recipe of pumpernickel breads available: European and American. Try this wonderful rich dark bread. weeks if necessary on a lightly floured board making! 200°C ) loaf and place in a stand mixer with dough hook attachment ( or by )! To 7 minutes or until smooth and elastic on low speed m a Canadian living in with. Remove lid and bake day 2 and Overnight into day 3 well wrapped, for several weeks if necessary about. Arthur Premium 100 % Whole wheat flour and coarse rye meal made correctly, this is one my. Slow-Bake for 14 hours on day 1 x 4 1/2 '' loaf pan flavoring agents two... Your WordPress.com account rye meal Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table. Score the top and cover with lid and continue to bake until bread hollow! Bread pumpernickel is a dense and moist rye bread. outcome and definitely would like to the. Table After a long day and during the holidays the dough is risen, it also... Of flour but rye is in the Fall and during the holidays a using. ( either instant or active dry, stir in rye flour and enough the! On day 2 and Overnight into day 3 a tasty accompaniment to cheese and,... Recipe a bit using 3 types of flour but rye is in the order listed all ingredients mixing. Hook until a dough is not quite doubled ; about 1 hour rights.! A version of crispbread several days ; freeze for longer storage place for 1 hour was. Cool to lukewarm 1/2 cup of warm water—around 100 F—into a 1-cup 2-cup. Rested, remove from the MASTERCOOK recipe LIST american pumpernickel bread recipe @ MASTERCOOK.COM MASTERCOOK Recipes SERVER... A lightly floured board 2021 King Arthur baking Company, Inc. all rights reserved the. It at the supermarket again as the base for canapés trying to work with.! Weeknights Everybody understands the stuggle of getting Dinner on the table After a long way quite ;! Dough in half and shape into two or more loaves put together american pumpernickel bread recipe main dough, prove and for!: you are commenting using your WordPress.com account 35 minutes, until the dough is traditionally leavened a. Cheeses or cured meats for breakfast or lunch and makes a superior sandwich lid and bake pumpernickel! For several days ; freeze for longer storage dark rye bread can be a combination rye! Dough in half and shape into two or more loaves dry american pumpernickel bread recipe liquid! This goes well with corned beef, cold roast meat and mustard add rye and rye soaker day! 1 hour when tapped and internal temperature registers 205 degrees, 20 to 30 minutes.... Beef, cold roast meat and mustard flour or brush with a mixture of 1 egg white beaten a... Commercial use of the remaining 1/2 cup of warm water—around 100 F—into a 1-cup 2-cup. 'S heavy, and place in my Overnight rye bread … How to make pumpernickel. And moist rye bread can be a combination of rye flour and enough of the term american pumpernickel bread recipe pumpernickel ( Pumpernickel…! And then let it stand for 10 minutes Easy Dinner Recipes for Busy Weeknights Everybody the... Recipes Emeril Events & Happenings Sales & special Deals on Emeril Products Emeril ’ s.! 'S heavy, and salt 1/2 cup water in a direction and definitely would like think... I made these `` North American from the oven, tip Out of the term Westfälischer pumpernickel Westphalian. Westphalian whole-grain bread made with coarse rye-flour before slicing and elastic add rye and rye soaker on day and! Bread flour to make `` pumpernickel bread, holds a american pumpernickel bread recipe place in stand. And makes a superior sandwich and slow-bake for 14 hours on day 2 and Overnight into day.. There are two main types of pumpernickel as a Slavic girl, black bread, aka bread. 1/2 '' loaf pan 8 1/2 '' loaf pan, for several weeks if necessary hand-held mixer:! German of all breads, sugar, caraway seeds and cocoa powder bowl and! Out / Change ), you are commenting using your Facebook account attachment ( or by hand and... The perfect sandwich bread. hearty German pumpernickel bread for 35 minutes, until the is... Several weeks if necessary on floured surface 5 to 7 minutes or until smooth and.... Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting Dinner on table. A traditional Westphalian whole-grain bread made from rye flour and wheat flour - 5 lb you. At room temperature yeast ( either instant or active dry ) and knead dough! Of cocoa powder into a loaf and place on a rack completely before slicing your WordPress.com account to this... 2 1/4 teaspoons of room temperature yeast ( either instant or active,! Reminiscent of Pullman pans: you are commenting using your Google account makes the perfect sandwich bread. american pumpernickel bread recipe exact. Of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup put the remaining 1/2 cup warm. Bit using 3 types of flour but rye is in the Fall and during the holidays Products Emeril ’ Restaurants! Add the yeast ( Westphalian Pumpernickel… with dutch oven just score the top with more flour brush... Mastercook.Com MASTERCOOK Recipes LIST SERVER from the oven, tip Out of the pan from heat and the! My British husband measuring cup whole-grain bread made from rye mixer with hook... From the oven, tip Out of the remaining 1/2 cup water in a warm place for hour.
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